Sunday, June 7, 2009
Here it is the creme patisserie in the process. Marisela is actually making a Boston Cream Pie. This recipe is from the Joy of Cooking. Not the most recent. I find the one before the current to be my favorite. First the pics that I believe is the mis en place (is that how you spell it?) The egg yolks, sugar, corn starch and flour. First whisk this stuff and then warm up some milk and beat it in. I added video because the mixture curdles and looks disastrously ruined until you keep whisking and it comes together like magic. It turned out quite well.