Sunday, March 21, 2010

Miami Walk

This weekend did not have me creating in the kitchen. The absolutely gorgeous weather had me out and about. It was a perfect 72 degrees and sunny! CNN has something called iReport fun weekend assignments for the readers to participate in and upload their entries. Each weekend, from February 19th through April 9th they are issuing different challenges. I am afraid I missed the one that I really wanted to be a part of that was held during the weekend of March 5th. "Your Signature Dish". It was a wash out. I did not get a chance to film myself creating the Christmas dish that is always served.

This weekend was the "Walk in our shoes" challenge. You have to make a 1 minute film walking in your city. The rules are pretty simple, start with walking feet and end with walking feet and your video should only be about 1 minute long. You have the option to have narrative or remain silent. These are my 2 submissions. Don't miss them on CNN iReports and check out the others, there are entries from London, Rome, Johannesburg, and NYC they are fun and exciting cities and I must say I was intimidated. But the perfect So Flo weather, beautiful beaches, lots of people out and about and fun soundtrack made my little films a great watching experience. I got some nice comments. Please check them out and let me know if my little films are as fun and/or exciting as the other entries.

Miami Walk Part 1
Please enjoy the music, "Entre Dos Aguas" by Paco de Lucia.

And here is
Miami Walk Part 2

Miami Walk Part 2, the music is Perez Prado's "Patricia"

I hope to have some time next weekend to bake or cook. Saludos from So Flo!

Saturday, March 13, 2010

Banana Nut Bread

Banana bread is one of those sweets that I can have at any time because it isn't cloyingly sweet. I can have a slice for breakfast or for a snack or stud this moist tea cake with dark chocolate chips for a luscious dessert. I must confess it has always been my baking albatross. I usually get a loaf that is hard as a rock on the outside and way too bready on the inside. This time I hit it perfectly. I also spruced it up with crushed pineapple and chopped macadamia nuts. I had a some nuts left over in the freezer and didn't know what to do with them since I rarely snack on nuts. I think I should call it a Hawaiian banana nut bread. The buttery macadamia nuts are a definite replacement to the earthier walnuts usually found in this loaf. The crushed pineapple provides a tangy sweetness that counteracts the buttery nuts and mellow bananas. It is a gorgeous day/night here in SoFlo and there isn't a lot of humidity so I didn't have to play with the flour too much. I didn't write down the ingredients but it shouldn't be too hard to recreate. I can't wait for breakfast! (maybe blueberry buttermilk pancakes instead??)