Sunday, June 7, 2009

Finished Cake

The Boston Cream Pie is finished. The recipes are from Joy of Cooking. Marisela used their suggestion of the Gold Cake, Pastry Cream and Bittersweet Chocolate Glaze.  Their recommendations are Hot-Milk Sponge Cake, or 1-2-3-4 Yellow Cake or Gold Cake. After the layers were assembled some more pastry cream was spread around the cake to press some more cake crumbs around it.  Very pretty and I will twitter on the taste later!

1 comment:

  1. Nice crumb; also like that shnazzy design on the glaze. I'm shall make a version made with my Yellow Cake batter (best dang yellow cake crumb EVER).