My usually crust recipe that is very basic and simple; just flour, ice water, some sort of fat (butter or shortening or a combo depending on what I have on hand), salt and sugar. Stir together the flour, sugar and salt and then cut in the fat. After you have a mix that resembles course sand, mix in the ice water until it is still dry not over mixed or over handled. I finished this step about a week ago because crust keeps well in the freezer and my kitchen is so crazy hot sometimes I can only go one step at a time. :-)
A delicious apple crumb pie!
And here is the final product as B and her family get ready for what I hope they enjoyed very much!